Fall is around the corner. Warm up your soul with a bowl of our pho on a cool breezy day.

As the first leaves begin to fall and you retrieve your cozy knits from the back of the closet, remember, there’s a bowl of soul-warming pho waiting for you at Pho Ga Vang. Whether you’re looking to reminisce about that trip to Vietnam, introduce someone to Vietnamese cuisine, or just find solace in a bowl of goodness, we’re here to make your fall pho-nominal!

Love Pho? Which kind of noodle is your favorite of all?

Ah, the symphony of slurping! If you’ve ever sat in a bustling Vietnamese restaurant, you’ve no doubt been treated to this melodic indicator of a pho-nomenal meal. But hold on to your chopsticks, dear pho lovers, because we’re about to embark on a noodly journey that might just change your pho game forever.

What’s your go-to pho topping?

Picture this: you’re cozied up in your favorite corner of Pho Gavang, the aromatic steam from a big bowl of pho wafting up to greet your senses. The rich, clear broth, the tender noodles, but wait – what about the topping? That, my friend, is the real deal-maker.

That moment when you realize it’s pho-o’clock again!

If there’s ever been a universal truth, it’s this: no matter where you are or what you’re doing, there’s always a moment when the world pauses, your stomach grumbles, and you think, “It’s definitely pho-o’clock!” At least, that’s how we feel here at Pho Ga Vang (Phogavang.com).

The Significance of Herbs and Spices in Vietnamese Cooking

Vietnamese cuisine is known for its rich flavors, fragrant herbs, and vibrant spices. The country’s passion for fresh and aromatic herbs and spices dates back centuries, and it’s no surprise that they’re present in most dishes. The use of herbs and spices is a significant part of Vietnamese culture and is deeply rooted in its […]

The Role of Pho in Vietnamese Cuisine

Ah, Phở! Just hearing the name evokes thoughts of aromatic spices wafting through the air and bowls brimming with silky noodles and tender meat. It’s hard to imagine Vietnamese cuisine without its quintessential dish, Pho. Let’s journey together to explore the pivotal role of this delectable dish in Vietnamese culture, while trying to resist the urge to make a reservation at Phogavang.com right away!

10 things you may not know about the Vietnamese dish Pho

10 things you may not know about the Vietnamese dish Pho If you’re a fan of Asian cuisine and/or have traveled to Vietnam, chances are you’re already familiar with the famous dish Pho. This flavorful noodle soup dates back over 100 years and has spread worldwide in recent decades. But did you know there is […]


Etiquette exists around how to eat almost any cuisine, but there’s something special and unique about enjoying a warm bowl of pho. As the beloved noodle soup continues to gain popularity around the world, it’s important to understand its cultural heritage and the protocol attached so that everyone can fully appreciate this delightful dish.

The right way to eat Pho

Have you ever sat down to a big bowl of pho, but needed guidance on how to eat it most effectively? From the type of noodles and meat used to which sauces and garnishes should be included, there are many ways that you can customize your pho.